Read
Articles
Browse all articles.
Brown Avocado: Why It Happens and Why You Shouldn’t Throw It Away
Product information in this article is based on publicly available nutrition labels, manufacturer disclosures, and peer-reviewed research. Why Do Avocados Turn Brown? The Science of Avocado Oxidation You cut open an avocado. Thirty minutes later, the exposed flesh has turned brown. Most people see this and throw it in the trash. Brown avocado is safe ... <a title="Brown Avocado: Why It Happens and Why You Shouldn’t Throw It Away" class="read-more" href="https://whatinthefood.com/brown-avocado/" aria-label="Read more about Brown Avocado: Why It Happens and Why You Shouldn’t Throw It Away">Read more</a>
Do Food Expiration Dates Actually Matter? What “Best By” Really Means
Product information in this article is based on publicly available nutrition labels, manufacturer disclosures, and peer-reviewed research. You open the fridge, grab the eggs, and see the date. It passed last week. Into the trash they go. Sound familiar? You just threw away perfectly good food, and you are not alone. According to ReFED, Americans ... <a title="Do Food Expiration Dates Actually Matter? What “Best By” Really Means" class="read-more" href="https://whatinthefood.com/food-expiration-dates/" aria-label="Read more about Do Food Expiration Dates Actually Matter? What “Best By” Really Means">Read more</a>